Archive - Anna Vocino's Eat Happy Kitchen Newsletter

November 2024

Chicken and Mushroom Stir Fry

It Can't Be All Thanksgiving Food All The Time, Can It?

Nov 26 •

EHK Table Talk 015: Jason Seib

An important convo on mindset, self-care, and the reasons why 95% of dieters fail.

Nov 16 •

43:11

Wild Mushroom "Risotto" from Eat Happy Italian

Plus Bravo Fangirling and Investing In Eat Happy Kitchen

Nov 7 •

Eat Happy Kitchen is Crowd Funding!!

Own a piece of our company, you baller investor, you! And please watch this cool and informative video we made so that you see what I'm yammering on…

Nov 1 •

2:31

October 2024

Pumpkin Cheesecake (Gluten Free, Grain Free, Low Sugar)

Plus I finally created an Eat Happy For The Holidays PDF

Oct 27 •

Mexican Butternut Squash Soup

Fall-feels soup with a taco seasoning infusion, plus a plug for the new Salt Dust seasoning, your new favorite kitchen Swiss army knife of flavor.

Oct 18 •

Shrimp Fra Diavolo from Eat Happy Italian

Just two days left to enter the Prosciutto Giveaway, plus a delicious easy weeknight meal to help you get dinner on the table in 15 minutes.

Oct 11 •

The Prosciutto Giveaway

Share Eat Happy Italian on socials, get entered to win a giant leg of cured pork.

Oct 7 •

Pork Rind Pizza Crust from Eat Happy Italian

But make the toppings have fall feels. Plus watch a trailer from my new cookbook Eat Happy Italian, and please pre-order as it drops next week!

Oct 4 •

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