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Pork rind pizza crust from my latest cookbook eat happy Italian! Via #Grubstack

A recording from Anna Vocino's live video

This is a livestream cooking demo for how to make a low carb, gluten free, grain free pizza crust using pork rinds as the base.

It came out amazingly delish! See pic below.

This recipe is from my latest cookbook Eat Happy Italian, which you 100% need to buy, especially b/c it’s on sale at Amazon, Target, and Walmart right now for under $20. Please write a review, too, if you love the book!

Here’s the downloadable, printable PDF of this recipe.

Two quick Eat Happy Kitchen things:

  1. if you want to see EHK pasta sauces on shelf at Sprouts, please request Eat Happy Kitchen be carried at Sprouts at this site, thank you in advance!!

  2. if you want our spice blends at a discount, go to Eat Happy Kitchen and buy one twin pack, get the second twin pack at 25% off (unlimited uses and quantities, yo). Discount automatically taken at check out! BOGO25!!

That is all for this week. Gaze upon this spicy cheeseburger pizza pic, watch the livestream above or the YouTube shorter cooking video below, and enjoy your lives!

XO

Pork Rind Pizza Crust from Eat Happy Italian. Turns out you CAN out-pizza the Hut!
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