Made this! And as my husband always says…. “That Anna” …. Made it as written, including the salt dust, and it is addictive! Can’t wait to make it again!
Pretty good! I went a little too heavy on the lemon - so I adapted by adding some extra butter, heavy cream and fresh parmigiana cheese to the sauce - made it more of an Alfredo but was still delicious! It’s back on the rotation for a 2nd week while I work out the flavor profile!
yum. making this fo sho.
it's real gud.
Makin' my mouth water!!!
it's so good!
This sounds amazing!
I'm addicted to it!
Made this! And as my husband always says…. “That Anna” …. Made it as written, including the salt dust, and it is addictive! Can’t wait to make it again!
I love it!! high five!!
Kicking off our week with this one tonight! Is it dinner time yet?!
How'd it turn out?
Pretty good! I went a little too heavy on the lemon - so I adapted by adding some extra butter, heavy cream and fresh parmigiana cheese to the sauce - made it more of an Alfredo but was still delicious! It’s back on the rotation for a 2nd week while I work out the flavor profile!
Girl, Lemon Alfredo is my love language!
Beautiful recipe and well written.
Yum!!!! This sounds delicious
Would veganize! Beautiful idea and method. 🔆🔆🔆
would be perfect with beautiful bunch of spring veggies!
Yummy again!!!