Thank you for these great tips and all the wonderful recipes. I wouldn’t be able to stay on this way of eating if it wasn’t for you, your cookbooks and recipes and the great people on your fb page! I’ll be making some of your recipes again this year and since the turkey will be cooking at 325° for 4 hours, I was wondering if any of the sides which cook at 350° for anywhere from 20 min to 1hr, can be made in advance. Partially cooked or completely cooked , refrigerated or frozen. In particular: wild mushroom green beans, stuffing muffins, and sweet potatoes with pecans. Thanks again Anna!
Dennie, I apologize that I didn't see this until just now. My rule of thumb is cutting and batching tasks for large meals as much as possible. For example, I made the sweet potatoes up til the nut topping the night before, and then did the nut topping right before serving. Stuffin muffins can definitely be made in advance, as can the wild mushroom green beans, but wait to do the topping until closer to serving. It's a juggling act for sure!!
Doing the Lords work here! We love the Queen of all Cooking!
Thank you for these great tips and all the wonderful recipes. I wouldn’t be able to stay on this way of eating if it wasn’t for you, your cookbooks and recipes and the great people on your fb page! I’ll be making some of your recipes again this year and since the turkey will be cooking at 325° for 4 hours, I was wondering if any of the sides which cook at 350° for anywhere from 20 min to 1hr, can be made in advance. Partially cooked or completely cooked , refrigerated or frozen. In particular: wild mushroom green beans, stuffing muffins, and sweet potatoes with pecans. Thanks again Anna!
Dennie, I apologize that I didn't see this until just now. My rule of thumb is cutting and batching tasks for large meals as much as possible. For example, I made the sweet potatoes up til the nut topping the night before, and then did the nut topping right before serving. Stuffin muffins can definitely be made in advance, as can the wild mushroom green beans, but wait to do the topping until closer to serving. It's a juggling act for sure!!
I hope you had a good one.
XOXO
Anna