Thanks Anna, your cookbooks and recipes are fucking awesome. As someone who has issues with carbs and gluten i love and appreciate all your hard work. Enjoying shrimp fra diavlo right now (EXCELLENT) and looking forward to roasted lemon tuscan chicken tomorrow. Keep being your unfiltered you.
Thanks for sharing your opinion on my writing! My Substack isn't the place to clutch pearls over language as you will see my unedited, unfiltered opinion all over my page because that's who I am. IMHO, we have bigger fish to fry than a few cuss words sprinkled into a blog post.
Thanks Anna, your cookbooks and recipes are fucking awesome. As someone who has issues with carbs and gluten i love and appreciate all your hard work. Enjoying shrimp fra diavlo right now (EXCELLENT) and looking forward to roasted lemon tuscan chicken tomorrow. Keep being your unfiltered you.
Why use profanity in describing your "Two really great silos of low-carbery" list? It seems unnecessary and detracts from your message.
Thanks for sharing your opinion on my writing! My Substack isn't the place to clutch pearls over language as you will see my unedited, unfiltered opinion all over my page because that's who I am. IMHO, we have bigger fish to fry than a few cuss words sprinkled into a blog post.