Super excited about this. I love shishitos and I think they're just about ready at the farmer's market! I usually just use olive oil and salt, so I'm excited to try this combination.
Thanks, Jennifer--me too! I think here in SoCal we might get them a wee bit earlier in the season, and I make them as an easy weeknight side dish until they run out of them at the farm stand!
I like to sparingly use coarse kosher salt to finish the peppers. It provides a little salty burst on the tongue that makes such a difference. This recipe works just as well with pardon peppers if you have them. Thanks Anna!
Super excited about this. I love shishitos and I think they're just about ready at the farmer's market! I usually just use olive oil and salt, so I'm excited to try this combination.
Thanks, Jennifer--me too! I think here in SoCal we might get them a wee bit earlier in the season, and I make them as an easy weeknight side dish until they run out of them at the farm stand!
XOXO
Anna
I like to sparingly use coarse kosher salt to finish the peppers. It provides a little salty burst on the tongue that makes such a difference. This recipe works just as well with pardon peppers if you have them. Thanks Anna!