Super excited about this. I love shishitos and I think they're just about ready at the farmer's market! I usually just use olive oil and salt, so I'm excited to try this combination.
I like to sparingly use coarse kosher salt to finish the peppers. It provides a little salty burst on the tongue that makes such a difference. This recipe works just as well with pardon peppers if you have them. Thanks Anna!
Super excited about this. I love shishitos and I think they're just about ready at the farmer's market! I usually just use olive oil and salt, so I'm excited to try this combination.
I like to sparingly use coarse kosher salt to finish the peppers. It provides a little salty burst on the tongue that makes such a difference. This recipe works just as well with pardon peppers if you have them. Thanks Anna!