It was awesome! I realized a few hours in I forgot the tomato paste in the mix, but still very good. About 9 hours for a 2.25 lb roast; that was probably 30 min too long.
My mom has made pot roasts in the crock pot and they always seem dry and overcooked. I am going to try this. How do I know when it is done? I like my meat moist and squishy, if that makes sense. No dry hard stuff lol Should I use a meat thermometer? And, is it best to cook low and slow in your opinion?
This is the best roast I've made so far. I didn't have the dill or the anchovy paste, but it was still stupendous. I used an Instant Pot. I'll add the dill and anchovy next time. Also, thanks for sharing this for free. I heard you mention it on the podcast.
WOW! This was amazing! The first pot roast I ever made that didn't require gravy to choke down. And for once, I actually followed the recipe almost to the letter. Thanks, Anna!!
Can I do it in the Instantpot?
Yep, I included instructions in this post.
I think there's a step missing - after you whisk the chicken broth etc, what exactly do you do with it?
Thank you, RJR--I added that sentence into the post and the printable PDF! Pour the mixture over the roast and cook onward...XOXO
Thanks - I'm so excited for this. I have a bottom round roast from butcherbox and didn't really know what to do with it. You're the best!
Lemme know here how it turns out!! XOXO
It was awesome! I realized a few hours in I forgot the tomato paste in the mix, but still very good. About 9 hours for a 2.25 lb roast; that was probably 30 min too long.
YASSSSS!!! This is the roast recipe I've been waiting months for!! Can't wait to try this!
I finally came to my senses and put it out there for ya!! XOXO
My mom has made pot roasts in the crock pot and they always seem dry and overcooked. I am going to try this. How do I know when it is done? I like my meat moist and squishy, if that makes sense. No dry hard stuff lol Should I use a meat thermometer? And, is it best to cook low and slow in your opinion?
This is the best roast I've made so far. I didn't have the dill or the anchovy paste, but it was still stupendous. I used an Instant Pot. I'll add the dill and anchovy next time. Also, thanks for sharing this for free. I heard you mention it on the podcast.
WOW! This was amazing! The first pot roast I ever made that didn't require gravy to choke down. And for once, I actually followed the recipe almost to the letter. Thanks, Anna!!
Argh! Just put a pot roast in and got this email. Next time!