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Melissa Mackey's avatar

Love the book recos, Anna! I was just trying to think of the name of the book you use every year - I know you've mentioned it on previous podcasts. Going to pick up a copy!

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Anna Vocino's avatar

great! Lemme know how you like it after you put yourself under the microscope!!

XO and Happy New Year!

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Graeme's avatar

I made this yesterday - absolutely wonderful recipe - the spice blend tasted amazing! Thank you !

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Joanne Potter's avatar

Making this tonight after breaking my 72-hour fast (thank you, Dr. Mindy!). Can't wait to try this one, Anna!

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Joanne Potter's avatar

First, I'm getting the first book you recommended, Your Best Year Yet. I can't wait to dive in and truly make 2024 the best!

Next, I'll get the 10X book after getting through the first book.

Last but not least, I'm putting this soup on next week's menu. Sounds absolutely delish!! I have fallen off the wagon so hard, and I think what I need to do is to get some fresh new recipes on my menus each week. Thanks, Anna!!

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Joanne Potter's avatar

And I just went to buy this book on Amazon, and it shows I apparently bought it back in 2019! What in the world hahahaha. Apparently that wasn't my best year yet! Now, off to find where I put this book ..........

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Lori's avatar

Another deliciously easy recipe by Anna! Made this last night and added Serrano peepers for a bit of spice. I'm happy to say hubby approved and didn't ask for bread to accompany it. Tasted better today for lunch! Thanks Anna & Happy NYE!

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Bob Gralewski's avatar

Another great recipe! Reminded me of Butter Chicken which I will be making next with the EHK Pumpkin Marinara.

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