5 Comments

I’ve been thinking about experimenting with tomato paste, vinegar and BBQ Dust to make sauce. Then I thought it would be dangerous because I used to love saucy meat. Now you’ve done it, Anna. I’m going to be covered in sauce and it’s all your fault. Thanks for taking the guesswork out if it. ❤️

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Life is all of us covered in sauce, my friend.

XOXO

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We enjoyed these burgers and sauce. This recipe is a keeper.

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I'm so glad to hear it!! Thanks, Marie!!

XOXO

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Just made the EH BBQ last weekend and love it. It should be your next bottled sauce!!

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