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Tracy M's avatar

I've made this recipe three times so far, it's quick and turns out delicious each time.

Anna Vocino's avatar

I'm so glad you like it! I make it at least every 10 days over here as an easy weeknight meal.

wrobinson's avatar

Made this today. Super simple and of course delicious!! Duh! πŸ˜†

Anna Vocino's avatar

I've been making it way too often and am waiting for that moment when I get sick of it, but I just DON'T!! So glad you like it too!!

XOXO

Tracy M's avatar

I've made this recipe three times so far, it's quick and turns out delicious each time.

Mark O'Brien's avatar

I’ve been told that air fryers are nothing more than or equivalent to convection ovens. True? Can I make these using the same temperature and time in my convection oven on a baking sheet with a wire rack?

Anna Vocino's avatar

Air fryers are indeed mini convection ovens. The smaller space makes for a quick preheat and the crispiness that everyone raves about. I still have oven and grill instructions for this recipe however, so scroll down, and you’ll see it. I’ve learned my lesson when k got the instant pot to give the alternate cooking instructions bc not everyone has the same device.

Liz Sukowatey's avatar

Okay, my Insta Pot has a layer of dust on it. But, you might’ve just saved our Air Fryer. Gotta admit, was trepid going into it. 16 minutes to cook chicken thighs? And isn’t ranch something 14-year old boys dunk everything in to drown out flavors? I was wrong. These babies were so juicy, a little crusty on top and the citrusy dill notes really elevated the dish. Would love to try this same technique with the bbq when I can get my mitts on some. Thanks Anna!

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Mar 3, 2023
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Anna Vocino's avatar

I truly can’t believe I was as stubborn as I was. But also I’m a Taurus thru and thru and we are bulls!! So glad he’s loving cooking!!