5 Comments

This is impressive! Honestly, as a devotee of Frank’s and butter, I probably won’t make it. But I admire your ingenuity, Anna Vocino! Keep on being amazing!

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I admire your knowledge of self.

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😂😂😂

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Finally figured out why I bought that jar of roasted red peppers… lol… Thank you for providing us with the most delicious recipes always, we love your stuff Anna… 😍

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you're gonna love this dip!! Those jarred roasted red peppers are also amazing in this recipe for Pork Medallions with Bacon Pepper Cream Sauce: https://annavocino.substack.com/p/pork-medallions-with-bacon-pepper

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