7 Comments
Jan 27Liked by Anna Vocino

Recipe looks delicious 😋

So excited, I just pre-ordered the new cookbook 👏❤️

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Jan 27Liked by Anna Vocino

Great info! Thank you so much for sharing it.-

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Anna! I just made this for the first time and it was SO EASY and so good! My little fam ate up almost all of it in one fell swoop! so goo--thank you!

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Looks great! Thank you!

A few questions:

If you're not dairy free, I assume you can use grated parmesean instead of nutritional yeast?

And, you could add HWC into the casserole for creaminess?

Lastly - is there any reason not to use artichoke hearts in brine?

Thanks in advance!

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This is a fantastic newsletter. Adding more books to my order for some of my lovely peeps!

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