And some books for the Amazon wishlist.
Recipe looks delicious 😋
So excited, I just pre-ordered the new cookbook 👏❤️
that means the world to me, thank you! And hang onto your receipt b/c we will have a bonus sign up for the pre-pre-orders coming up in a couple of weeks!
Great info! Thank you so much for sharing it.-
Thank you, Victoria!! Nice to see you!!
Anna! I just made this for the first time and it was SO EASY and so good! My little fam ate up almost all of it in one fell swoop! so goo--thank you!
Looks great! Thank you!
A few questions:
If you're not dairy free, I assume you can use grated parmesean instead of nutritional yeast?
And, you could add HWC into the casserole for creaminess?
Lastly - is there any reason not to use artichoke hearts in brine?
Thanks in advance!
This is a fantastic newsletter. Adding more books to my order for some of my lovely peeps!
Recipe looks delicious 😋
So excited, I just pre-ordered the new cookbook 👏❤️
that means the world to me, thank you! And hang onto your receipt b/c we will have a bonus sign up for the pre-pre-orders coming up in a couple of weeks!
Great info! Thank you so much for sharing it.-
Thank you, Victoria!! Nice to see you!!
Anna! I just made this for the first time and it was SO EASY and so good! My little fam ate up almost all of it in one fell swoop! so goo--thank you!
Looks great! Thank you!
A few questions:
If you're not dairy free, I assume you can use grated parmesean instead of nutritional yeast?
And, you could add HWC into the casserole for creaminess?
Lastly - is there any reason not to use artichoke hearts in brine?
Thanks in advance!
This is a fantastic newsletter. Adding more books to my order for some of my lovely peeps!