10 Comments
Apr 28, 2022Liked by Anna Vocino

That Anna! Yum! Got my EHK taco and Dill seasoning! Trying this first!

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founding

Yummy!!!

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Making this for dinner tonight and I'm SO EXCITED!!

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May 4, 2022·edited May 4, 2022

Made a practice batch for a Cinco de Mayo potluck party. Cut to your size as much as possible, but they melted into rounds and were chewy. What is best way to store these? Going to make the dressing as a dipping sauce with it. Planning to make the rest of it soon!

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