A quick luncheon salad for the end of summer.
Turned out awesome. Used the BBQ dust on the shrimp. Homemade mayo and parsley from our garden. Added a little Thai basil as well from the garden.
My kids don't eat shrimp, so I did the same with chicken for them.
Daniel, I love hearing this so much!! So glad you enjoyed it--and I'm a bit jealous about the fresh parsley out of the garden!!
XOXO
Anna
I love blackened anything--especially shrimp! Thank you for all you do Anna--this looks fantastic!
This sounds great! I have shrimp on the menu for this week and will definitely use the BBQ Dust. I love these recipe ideas with how to use your seasonings. Thanks Anna!
Turned out awesome. Used the BBQ dust on the shrimp. Homemade mayo and parsley from our garden. Added a little Thai basil as well from the garden.
My kids don't eat shrimp, so I did the same with chicken for them.
Daniel, I love hearing this so much!! So glad you enjoyed it--and I'm a bit jealous about the fresh parsley out of the garden!!
XOXO
Anna
I love blackened anything--especially shrimp! Thank you for all you do Anna--this looks fantastic!
This sounds great! I have shrimp on the menu for this week and will definitely use the BBQ Dust. I love these recipe ideas with how to use your seasonings. Thanks Anna!