Aug 19, 2023Liked by Anna Vocino

Turned out awesome. Used the BBQ dust on the shrimp. Homemade mayo and parsley from our garden. Added a little Thai basil as well from the garden.

My kids don't eat shrimp, so I did the same with chicken for them.

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Daniel, I love hearing this so much!! So glad you enjoyed it--and I'm a bit jealous about the fresh parsley out of the garden!!



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I love blackened anything--especially shrimp! Thank you for all you do Anna--this looks fantastic!

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This sounds great! I have shrimp on the menu for this week and will definitely use the BBQ Dust. I love these recipe ideas with how to use your seasonings. Thanks Anna!

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