On the day of the winter solstice, four days before Christmas, I present to you a festive Christmas brunch low carb option: The Spinach Dip Christmas Tree.
I’ve seen variations of the Spinach Dip Christmas Tree all over the national internet, and of course, each and every recipe is a gluten bomb. The rest of the world celebrates Glutenmas, but there’s no reason why we can’t take the reindeer reins and create our own version.
So I decided to make not one version, but two so you have options:
Cloud Bread Spinach Dip Christmas Tree
Low Carb Crust Spinach Dip Christmas Tree
This conifer-shaped app is the perfect addition to a drop-in party or a Christmas brunch.
And the recipes for both versions are the perfect thank you to my premium subscribers, without whom I couldn’t produce this newsletter month-in and month-out.
But first, let’s have a glass of no-sugar-added, definitely-bourbon-added eggnog. My recipe for eggnog lives here.
There comes a point in the preparatory flurry of December that you call it quits. No more shopping, no more working. Let’s focus on wrapping the prezzies, cooking the food, and drinking the dranks.
My Christmas dinner is quite predictable: Herb Coated Standing Rib Roast and Cauliflower Gratin (both recipes here).
