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Short Rib Stroganoff

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Short Rib Stroganoff

Get resolved to keep those resolutions this year!

Anna Vocino
Jan 5
16
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Short Rib Stroganoff

annavocino.substack.com

It’s 2023!! Whether we like it or not, another new year has turned, and we are resolved to make ourselves, our lives, our relationships, our health, our everything…better.

Did anyone else feel like this holiday season flew by? I am overwhelmed with deadlines and deliverables, trying to squeeze work into every cranny and crevice of available awake time.

Anna Vocino's Eat Happy Kitchen Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

Since I’m devoting most of my 2023 efforts to growing Eat Happy Kitchen, 10x’ing my content, and connecting with YOU as much as possible, I don’t foresee anything slowing down anytime soon.

If you missed last year’s New Year New You post, it has some gems for goal setting and low carb advice, so check it out.

Also, this recipe for Lemon Chicken Soup deserves a repeat post, so click through this one if you haven’t made this soup yet this winter. It’s scrumptious.

I’ve been focused on easy to make, delicious meals at my Substack newsletter for a reason. What’s easy to make and tastes good gets eaten. By you, by the fam. And we need to work smart to make sure our resolutions stick.

What are some of your resolutions? Please let me know in the comments below. I love hearing ideas from other people, and I want to support your efforts!

Quick sales interjection…we have ALL sauce flavors back in stock over at Eat Happy Kitchen—including 135 twin packs of our limited edition Spicy Arrabbiata Marinara Sauce. Stock up for the winter—if you buy a case, you get free shipping!

OK on to the main event…

I love this easy Short Rib Stroganoff recipe. If you have a Slow Cooker or an Instant Pot, this recipe is a must-try.

As always, here’s a downloadable, printable PDF version of this recipe for you to have for your files.

Short Rib Stroganoff, recipe and photo by me, Anna Vocino

SHORT RIB STROGANOFF

(serves 3-4)

  • 2-3 pounds bone-in short ribs

  • Salt and pepper

  • 1 tablespoon olive oil

  • 1 onion, chopped

  • 3 garlic cloves, sliced

  • 8 ounces Cremini or Baby Bella mushrooms, thinly sliced

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon garlic powder

  • 3-4 salami slices, minced

  • 2 tablespoons white wine vinegar

  • 1/4 cup heavy cream

  • 3/4 cup beef broth or chicken broth

  • 1/2 cup sour cream

Season short ribs well with salt and pepper, set aside.

Heat olive oil in slow cooker on sauté setting to medium high heat. Cook onion until soft, about 3-4 minutes. Add garlic slices and cook 1-2 more minutes. Add mushroom slices and cook 2-3 minutes. Season with onion powder and garlic powder. Stir in minced salami. Place short rib pieces in slow cooker.

In a small bowl, whisk together white wine vinegar, heavy cream, and beef or chicken broth. Pour over short rib pieces. Turn slow cooker to high setting and let cook 4-5 hours, or until short rib meat falls off the bone.

Remove short ribs from slow cooker, turn off heat, and whisk in sour cream. Serve short ribs topped with mushroom sauce.

For Instant Pot:

Prepare everything as instructed on stove top, then put all contents in IP on Manual for 25 minutes, with the vent set to “sealing.” Let it pressurize and depressurize on its own, then when safe to open lid, do so and whisk in sour cream at the very end. Serve!

Anna Vocino's Eat Happy Kitchen Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

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Short Rib Stroganoff

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7 Comments
Daniel Frey
Jan 10Liked by Anna Vocino

I made it this weekend and it was awesome!!

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Anne Turner
Jan 5Liked by Anna Vocino

The holidays dragged by but mostly because hubby and I lost our COVID Unicorn status right before Christmas Day so being quarantined in the house was a drag and we couldn’t do things with our visiting kids we had hoped to do. Still, the “kids” got to visit their grandma even though we couldn’t, and that made our hearts happy.

Never been much of one for New Year’s resolutions. I make resolutions throughout the year when I figure out that I really want to do something. Still working on the main one I have going which is to loose weight and walk more to get ready for our Camino de Santiago in mid-April. Wants to loose about 15-18 lbs more before the trip (already lost 7.5 since 11/4) and work up to one 10-12 mile walk once a week (already walk 3-4 miles every day so looking to adding a long day of 6-8 miles and working up to the longer distance).

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