We are doing a thing!!
It’s a livestream cooking class for YOU, Premium Happy. For US.
I don’t know about y’all, but it has been a week. I could use some fun and fellowship, couldn’t you?
If you’ve missed the previous livestream for Coconut Shrimp with Mango Salsa, watch here.
Join us Tuesday March 14th at 4pm PST (that’s 7pm EST) and get the full Scotch Eggs tutorial.
This will be the keto/low carb/NSNG® version of Scotch Eggs. The recipe is an adaptation from my second cookbook.
It’s also the perfect weekend food, hangover food, or portable breakfast to make in advance and tuck into your backpack or purse for a long day.
Let’s get on it!!
I will send the streaming link to everyone here on Substack the day of the event.
Recipe below so you can print and go shopping in case you wanna cook them along with me.
