This week marks my two year Substack anniversary. Now that some time has elapsed, I’ve amassed quite a few posts, mostly comprised of 75 recipes, 10 interviews, and several new videos.
Thank you to those of you who’ve been with me since the beginning.
Welcome to all the new peeps.
I love the simplicity of this platform, and the paywall enables me to get some cash in the door to help buy the groceries that go into recipe development.
The very first recipe I posted was No Sugar Added Eggnog. If you are new to this newsletter, how would you even know? You would miss out learning how to make the best eggnog on the planet, and that just won’t do.
It was time to create an index.
I think you’ll enjoy scrolling all the recipes in one place. The functionality isn’t quite ideal, but I will keep tweaking on it as I add more and more content.
Or just look at the top navigation bar of the AnnaVocino.Substack.com home page.
I hope this effort helps you find more recipe inspiration so that your taste buds never get bored.
XOXO
Anna
This is wonderful. Thank you.
Awesome! Thank you for this!