Low Carb Tomato and Feta Pie
Use up that bountiful summer crop of tomatoes.
It’s an honor to be nominated…
BRB need to shop for my couture awards show gown.
Eat Happy Kitchen’s Puttanesca sauce was just named a finalist in the 2024 Shelfie Awards presented by Startup CPG, and I couldn’t be more thrilled!
Growing this business into grocery stores has been insanely expensive and exhausting, so getting some recognition from peeps feels good for a hot minute.
We were selected from hundreds of entries narrowed down to a pretty kick-ass lineup of 4 finalists.
OK, enough of that. We need to get down to business.
Premium subscribers, have I got a TREAT for you…
This recipe for Tomato and Feta pie is stupid good. Savory summer tastiness in one low carb dish. Plus I’ve got a video tutorial below to demonstrate the baking technique.
After all, ‘tis tomato season, and we shall not let any summer tomatoes go to waste.
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