When you cut out sugar, dammit if you don’t notice it now in every little thing.
Remember your favorite Thai restaurant?
Say goodbye to that!
OK, maybe it’s not bye forever, but it’s bye to cheap, sugar and sodium filled Thai food take out on the regs.
So I’m here to help. I’ll even tell you the exact brands of green curry paste and coconut milk to use so that you can get your Thai food fix quickly and deliciously.
BUT FIRST… a few items of business!
Thank you to everyone who is doing one or more of the following:
Buying Eat Happy Kitchen pasta sauces in-store. Here’s where you put in your address to see if there’s a retailer near you. Don’t forget to email me your receipt and Venmo handle so I can rebate you.
Subscribing to our new crispy, crunchy Cheese Bites. Holy carp, these things turned out better than I ever could’ve hoped, and I’m thrilled that you all agree. We designed our subscriptions to be our lowest possible price, so I hope you take advantage of it!
Purchasing canisters of our Salt Dust on Amazon and leaving a review. I mean, I’m addicted to the stuff and barely touch my salt and pepper anymore, but it’s so satisfying to see that you all feel the same way. We will be adding more products to Amazon in the next few weeks, and your reviews are so helpful for us to build traction over there!
And don’t forget, we are going live on September 3rd for a Live Cooking Class of Puttanesca Brisket Pot Roast. You will be able to watch this now from desktop as well as the Substack app, right here. Come for the food, stay for the fellowship. This community rocks.
Now, let’s make some Thai food, and let’s make it quick and easy…
