Going Live At Five!!

5pm pacific *8pm eastern--making pork rind pizza crust

Reminder that right here on my Substack page (annavocino.Substack.com) or on the substack app, I’m going live in a few hours to make the pork rind pizza crust from Eat Happy Italian, which is a book you totally need to own, if I do say so myself.

I’ll get the recipe typed up so that you can print it off after the video posts.

But come and make some pizza and Kiki with me as a part of the #Grubstack series highlighting all the food folks creating content here on Substack.

See you shortly, Happies!!