Creamy Dill Pistachio Brussels Sprouts

And let's get spiced.

I have exciting news to share: You can now read Anna Vocino's Eat Happy Kitchen Newsletter in the new Substack app for iPhone.

With the app, you’ll have a dedicated Inbox for my Substack and any others you subscribe to. New posts will never get lost in your email filters, or stuck in spam. Longer posts will never cut-off by your email app. Comments and rich media will all work seamlessly. Overall, it’s a big upgrade to the reading experience.

The Substack app is currently available for iOS. If you don’t have an Apple device, you can join the Android waitlist here.

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I’ll tell you what I want, what I really really want.

BTW, I’m the weird one lurking in the background of this gif.

Color me Happy Spice because…

The spice mixes that we’ve been working so hard on are finally up for presale, and I sure hope that you will swing by and grab yourself a variety pack.

• Taco Seasoning

• The Dill Ranch Seasoning

• BBQ Dust

All organic. No sugar added. No fillers or anti-caking agents.

ALL FLAVOR, BABY!!

Once these things start shipping, I’ll be posting recipes here for you to use your spices and get inspiration. I can’t wait for you to try them.

Thank you in advance for your support, your purchase, and your enthusiasm!

Look at those cute, sustainably packaged spice mixes, just sitting there lookin’ all delicious.

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Creamy Dill Pistachio Brussels Sprouts

Photo of Creamy Pistachio Brussels sprouts by me, Anna Vocino

Side dishes are often an afterthought.

People new to NSNG often can’t stand veggies because they’ve spent a lifetime associating eating veggies with being on a diet.

That is, until they discover the joy of adding fat and flavor to their veggies.

I’m here to help, my Happies.

I get stuck in the rut of repeating the same Bacon Broccoli (recipe here) pattern over and over. No shade, as it’s my recipe that just happens to be the greatest side dish ever…next to Cauliflower Gratin (recipe here). But too much of a good thing spoils you.

My own sanity depends on inventing new cruciferous recipes and then passing them along to y’all.

This recipe for Creamy Dill Pistachio Brussels Sprouts is next level delicious, pairs well with almost any protein entrée, and can be made dairy-full or dairy-free.