Chicken Satays with Thai Peanut Dipping Sauce

No Added Sugar Can Be Done With This Thai Classic.

Chicken Satays with Thai Peanut Dipping Sauce, photo and recipe by me, Anna Vocino

When I go to my favorite Thai restaurants in LA, New York, and Atlanta, it’s pretty easy to get gluten-free these days. How far we’ve come, my fellow celiacs and gluten-intolerant-iacs.

It’s even pretty easy to get Thai food without rice or noodles to keep it low carb.

But to get Thai food at a restaurant without any added sugar to savory dishes? That’s a little more of a challenge.

So I took matters into my own hands cause that’s just what I do. I created what might be my new favorite thing to eat: Chicken Satays with Thai Peanut Dipping Sauce. Without adding sugar.

Let me clarify—satays are always one of my favorite things to eat. But I had never created my own version before, and I have no idea why I waited so long.

This one is so good, I’m publishing it as a thank you to my Premium Substack Subscribers. This peanut dipping sauce is different than the Creamy Peanut Dressing in this Cold Thai Noodle Salad (which is also delish). I just wanted to make sure that I mimicked the chicken satay restaurant experience as closely as possible while maintaining ingredient and flavor integrity.

I think I nailed it…but you make it and decide…